It has come to our attention that the island of Puerto Rico relies on enslavement to maintain its growing sugar industry.
According to the testimony of a witness who visited the island, the slaves are extremely unhappy; their work day begins at three o’clock in the morning and lasts until 8 o’clock in the evening, and the compensation for this work is the pleasure of eating the sugar cane. Slave work is limited only by the pleasure of the master. Sundays and holidays are supposed to be a day of rest for the slaves, but this is rarely observed by the overseers and masters, as the slaves are being forced to work two hours in the morning and two hours in the evening.
As a result of this maltreatment, there have been reports of several runaway slaves. They willingly exchange their lives on the sugar haciendas for the unknown risks of a life in hiding. These slaves have fled the haciendas more than once, all along knowing the consequences of being caught. This can only be viewed as a strong indication that the slaves do not enjoy any aspect of their lives on the island. If the slaves are unlucky enough to be caught, they are either flogged or tortured in front of the other slaves, in the hope of terrorizing the other slaves with the thought of running away. The leaders of the conspiracy are executed at once. Of the slaves that have not run away, they are kept in bondage and deprived of the most basic human rights by a system that stands to gain from the labor. Many of these slaves who have remained in captivity stay on the haciendas in order to organize the fellow slaves to revolt, to kill their masters and overseers, and to set fire to the sugar fields. With this quest, they risk being jailed or worse, killed.
Moreover, it is said that slaves are the primary source of labor on the larger estates, and free laborers are providing supplementary labor. The free laborers are hired by the smaller sugar estates, which lack the needed number of slaves to cut, plant, and process the sugar cane. The number of these free workers in Puerto Rico has increased by 49,000 persons compared to the number of slaves, which has risen by 10,000 persons. However, the planters are still hesitant to hire free workers because of a believed lack of discipline and stamina. The planters are also convinced that only the slaves are able to withstand the harsh conditions bred by the sugar estates. In addition, the planters prefer to work with the slaves because they have complete control over them and because many of the slaves come from sugar-producing areas; thus, they are already skilled and familiar with the sugar cane industry. Lastly, the work of this group has proved more costly than the work of the slaves.
However, this exploitation did not prove successful for long. See next week's issue for more information on slaves revolts on this island!
Sources:
Figueroa, Luis A. Sugar, Slavery, & Freedom in Nineteenth-Century Puerto Rico. Chapel Hill: University of North Carolina, 2005. Print. Accessed through Google Books.
Wagenheim, Olga Jiménez De. Puerto Rico: An Interpretive History from Pre-Columbian Times to 1900. Princeton, NJ: Markus Wiener, 1998. Print.